![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Making shrimp-stuffed poblanos for dinner, with a creamy cheese (Jarlsberg) sauce. We've made stuffed poblanos before, with chicken. They can be a pain to prepare, but for once the ones at Kroger looked really fresh.
ETA: A success (mostly). Next time I would put less flour in the sauce (my fault) and add something with more tang -- maybe lime juice, and yogurt or sour cream in the sauce. Still, it was very good. :-)
Wanting to write.
ETA: A success (mostly). Next time I would put less flour in the sauce (my fault) and add something with more tang -- maybe lime juice, and yogurt or sour cream in the sauce. Still, it was very good. :-)
Wanting to write.
no subject
Date: 2010-05-24 01:56 am (UTC)*waves to Nightdog and Mare's muses*
Come on over! You hear what they're saying? :)
no subject
Date: 2010-05-24 02:06 am (UTC)Putting on a little music and some mostly-decaf (I don't have to be up early tomorrow) and I'm hopeful that some good creative things will result.
no subject
Date: 2010-05-24 02:35 am (UTC)*makes encouraging noises*
Me, I don't have the same creative urge tonight. But maybe I should open a window anyway...