Cooking

May. 23rd, 2010 08:30 pm
nightdog_barks: (Happy Pink Stove)
[personal profile] nightdog_barks
Making shrimp-stuffed poblanos for dinner, with a creamy cheese (Jarlsberg) sauce. We've made stuffed poblanos before, with chicken. They can be a pain to prepare, but for once the ones at Kroger looked really fresh.

ETA: A success (mostly). Next time I would put less flour in the sauce (my fault) and add something with more tang -- maybe lime juice, and yogurt or sour cream in the sauce. Still, it was very good. :-)

Wanting to write.

Date: 2010-05-24 01:33 am (UTC)
From: [identity profile] blackmare-9.livejournal.com
I am taking things kind of easy because ... I think my emotions, though they're happy ones, sort of wore me out today.

Also, it is so humid here that the toilet tank is sweating on the outside as if it were full of ice, instead of mere tap water. I've turned on the air conditioning to try and help, but it's not all that effective up here in the Hobbit Hole, and there's nobody around to help me get the window unit up here tonight.

And I, too, am wanting to write. I mean, I always want to write, but this is ... different.

Date: 2010-05-24 02:34 am (UTC)
From: [identity profile] pwcorgigirl.livejournal.com
*waves goodnight*

I'm taking a notebook and pen on vacation, so maybe some writing will happen.

Date: 2010-05-24 02:44 am (UTC)
From: [identity profile] blackmare-9.livejournal.com
maybe lime juice

Key lime juice makes most everything better, you know.

Date: 2010-05-24 04:25 am (UTC)
From: [identity profile] taiga13.livejournal.com
I just watched the Sherlock Holmes movie, and I understand why my flist was so crazy about it. It was pure House and Wilson. Wild.

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