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Making shrimp-stuffed poblanos for dinner, with a creamy cheese (Jarlsberg) sauce. We've made stuffed poblanos before, with chicken. They can be a pain to prepare, but for once the ones at Kroger looked really fresh.
ETA: A success (mostly). Next time I would put less flour in the sauce (my fault) and add something with more tang -- maybe lime juice, and yogurt or sour cream in the sauce. Still, it was very good. :-)
Wanting to write.
ETA: A success (mostly). Next time I would put less flour in the sauce (my fault) and add something with more tang -- maybe lime juice, and yogurt or sour cream in the sauce. Still, it was very good. :-)
Wanting to write.
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Date: 2010-05-24 01:33 am (UTC)Also, it is so humid here that the toilet tank is sweating on the outside as if it were full of ice, instead of mere tap water. I've turned on the air conditioning to try and help, but it's not all that effective up here in the Hobbit Hole, and there's nobody around to help me get the window unit up here tonight.
And I, too, am wanting to write. I mean, I always want to write, but this is ... different.
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Date: 2010-05-24 02:34 am (UTC)I'm taking a notebook and pen on vacation, so maybe some writing will happen.
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Date: 2010-05-24 02:44 am (UTC)Key lime juice makes most everything better, you know.
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Date: 2010-05-24 04:25 am (UTC)(no subject)
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