Burning down the house
Aug. 24th, 2018 10:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nightdog_barksYes, it was hot again today, but we decided to add to the heat by using up some ripe peaches in a crisp. You guys, it was SO GOOD. :D
The recipe is under the cut. Changes we made are in [brackets]. *g*
PEACH CRISP
Ingredients
4 cups sliced fresh peaches [3 large peaches, for us]
[2 Tbsp white sugar]
[1 tsp cinnamon]
[1 tsp almond extract]
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
[1 tsp nutmeg]
1 cup rolled oats
Directions
Preheat oven to 350 degrees F (175 degrees C).
Slice peaches into a bowl; toss with 2 Tbsp sugar, 1 tsp cinnamon, and 1 tsp almond extract.
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter (or a fork) until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Original recipe is here.
The recipe is under the cut. Changes we made are in [brackets]. *g*
PEACH CRISP
Ingredients
4 cups sliced fresh peaches [3 large peaches, for us]
[2 Tbsp white sugar]
[1 tsp cinnamon]
[1 tsp almond extract]
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
[1 tsp nutmeg]
1 cup rolled oats
Directions
Preheat oven to 350 degrees F (175 degrees C).
Slice peaches into a bowl; toss with 2 Tbsp sugar, 1 tsp cinnamon, and 1 tsp almond extract.
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, nutmeg and salt in a bowl using a pastry cutter (or a fork) until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Original recipe is here.