Nov. 8th, 2014

nightdog_barks: (Happy Pink Stove)
It's the Chicken and Chickpea Tagine from the NY Times (I've c/p'd it below with the proportions that I used). I made it for dinner last night and OH MY GOD YOU GUYS SO DELICIOUS. :D

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The Blinds, by Adam Sternbergh

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Fiasco: A History of Hollywood's Iconic Flops, by James Robert Parish

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