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Made Insalata caprese last night with our own ripe patio tomato and basil! And it was ... good. *g* I wish our local stores carried real buffalo mozzarella, but it looks like we'll have to make a pilgrimage to Central Market or Whole Foods for that. Oh well. It was still good -- the tomato was beautiful and juicy and sweet, and the basil was delicately spicy and fresh. Mmmm. Can't wait for more of our tomatoes to ripen.
Eh, that's all I've got so far. :)
Eh, that's all I've got so far. :)