Dancing Around the Four Sides

The brisket sandwiches were delicious, and that pork loin sounds great! We didn't even have a salad tonight -- just the sandwiches, doctored pinto beans (Mr. N added chopped onions, a little olive oil, and cumin), and a bottle of Argentine Malbec.

Sometimes I think some of these little story fragments that I do all the time will never go anywhere, so I don't put them in my WIP file, and then (of course) months later I figure something out or I think one of them might fit someplace else and I have to go LOOKING for it. Gah.