Saturday

Baked bread today, for the first time in forever. Used whole wheat flour, a bit of unbleached all-purpose, some 10-grain cereal, and sunflower seeds. Sweetened the dough with a quarter-cup of a wonderful gift from a lovely friend -- golden syrup. We had never tasted golden syrup, and my exact reaction was "Oh my god this is INCREDIBLE." I swear, it's like butter-infused honey from magical bees. :D